Menu

The Menu

Inspired by his childhood days running around in his grandparents’ kopitiam and his travels around Southeast Asia, Chef Samdy Kan goes back to his roots. Try their Seafood On Tom Yam Ice, Lychee Martini Infused Sweet And Sour Pork, Charred Leeks with Oyster Sauce Gel, Thai ‘Gai Yung’ Roasted Chicken Leg or an innovative dessert like the mini ‘Croquembouche’ tower of ‘Bo Luo’ Choux Puffs with Orh Nee Paste.

The East Bureau, an industrial chic rooftop restaurant and bar hidden in the new rooftop garden at Marina Square with a beautiful view of the Esplanade and the Bay. A new place to hangout after work with their all day $5 nett Okinawa draft beer and wide selection of creative Pan-Asian dishes.

Seafood

Seafood

 

 

Greens

Greens

 

 

Meat

Meat

 

 

 

 

 

 

 

Dumplings

Handcrafted Dumplings

 

 

Pastas

SouthEast Asian Inspired Pastas

 

 

Tofu

Tofu and Others

 

 

Rice

Rice